If you need the easiest way to bring fall flavor into your kitchen, these 3-Ingredient Pumpkin Muffins are the answer! Pumpkin puree, spice cake mix, and chocolate chips come together for the fluffiest, most delicious muffins, can you believe it only takes three ingredients?! They’re warm, sweet, and taste like autumn in every bite. Enjoy them fresh from the oven with a little butter or as the perfect snack to share with friends and family!
Original recipe from Samantha Ensinger
For all other recipes I’ve shared, check out the blog tab.
Ingredients:
- 1 (15 oz) can pumpkin puree
- 1 (15.25 oz) box spice cake mix
- 1 cup semi-sweet chocolate chips
- 1/4 cup of water
Instructions:
- Preheat oven to 350 degrees.
- Line a 12-cup muffin pan with paper liners or lightly grease with cooking spray.
- In a large bowl, stir together pumpkin puree, spice cake mix, and water until well combined.
- Fold in chocolate chips.
- Divide batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.
- Serve warm, with butter or extra chocolate chips if desired.