If fall had a flavor, it’d be this apple pie cinnamon roll casserole. Sweet, spiced, and melt-in-your-mouth good. Perfect for brunch, dessert, or whenever you want your house to smell like heaven.
Original recipe from Tastewithnicki
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Ingredients:
- 1 can (8-10ct) cinnamon rolls
- 1/4 cup heavy cream
- 1 can apple pie filling
- 4 tablespoons melted butter
- 1/2 cup flour
- 1/2 cup brown sugar
Instructions:
- Cut cinnamon rolls into small pieces
- Pour heavy cream into a pie dish and add cinnamon rolls on top
- Add apples
- In a separate bowl, mix melted butter, flour, and brown sugar until it’s dry and crumbly.
- Add to top of the apples.
- Bake at 350 degrees for 25-30 minutes. Keep an eye on it at the last 5 minutes so the top doesn’t burn.
- Add icing from cinnamon rolls can or make homemade with powdered sugar, vanilla, and milk.