Looking for an easy yet elegant appetizer that will wow your guests? This Baked Brie in Puff Pastry is the perfect choice! With its golden, flaky crust and gooey, melty center, this dish feels gourmet but comes together with minimal effort. Whether you’re hosting a holiday gathering, celebrating a special occasion, or just want to elevate your snack game, this recipe will impress every time. Plus, you can customize it with your favorite fillings like jam, nuts, or dried fruit for an extra touch of flavor.
Original recipe from Nancy Vejvoda
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Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 (8 ounce) wheel Brie cheese
- Cranberry Jelly
- 1 egg
Instructions:
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
- Slice Brie cheese in half horizontally into two flat wheels.
- Place puff pastry into the prepared pie pan. Place one wheel of Brie onto the pastry dough with the rind facing down. I put a spoonful of cranberry jelly in the center.
- Top with the remaining wheel, with the rind facing up.
- Bundle puff pastry around Brie and pinch the ends together to seal.
- Whisk 1 egg and brush over top before baking
- Bake in the preheated oven for 15 to 20 minutes. Let cool for 5 minutes before serving.
Notes:
- Prep Time 10 mins
- Cook Time 15 mins