You’re going to want to try this Viral Baked Feta Pasta!
This Baked Feta Pasta is the ultimate creamy, tangy, and flavor-packed dish that took the internet by storm! With roasted cherry tomatoes that burst into a luscious sauce, briny feta that melts into a rich, velvety coating, and perfectly tender pasta, it’s an effortless, one-pan wonder. The combination of garlic, olive oil, and fresh basil ties everything together for a dish that’s both simple and indulgent. Don’t like Feta? Swap the feta for herb-infused Boursin cheese for an extra creamy, garlicky kick. Perfect for busy weeknights or impressing guests, this viral sensation is a must-try!
Recipe by Lauren Miyashiro via Delish.com | Makes 3-4 servings in 50 minutes!
Ingredients
- 2 pt. cherry or grape tomatoes
- 1 shallot, quartered
- 3 cloves garlic, smashed
- 1/2 c. extra-virgin olive oil, divided
- Kosher salt
- Pinch crushed red pepper flakes
- 1 (8-oz.) block feta
- 3 sprigs fresh thyme
- 10 oz. pasta, any style
- Zest of 1 lemon (optional)
- Fresh basil, for garnish
Instructions
- Preheat the Oven – Set the oven to 400°F (200°C).
- Prepare the Tomato Mixture – In a large ovenproof skillet or medium baking dish, combine cherry tomatoes, sliced shallot, and minced garlic. Drizzle with all but 1 tablespoon of olive oil, then season with salt and red pepper flakes. Toss to evenly coat.
- Add the Feta – Place the block of feta in the center of the tomato mixture. Drizzle with the remaining tablespoon of olive oil and scatter thyme sprigs over the top.
- Bake – Transfer the dish to the oven and bake for 40 to 45 minutes, or until the tomatoes burst and the feta turns golden brown.
- Cook the Pasta – While the tomatoes and feta bake, bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water before draining.
- Combine Everything – Once the tomatoes and feta are done, remove the skillet from the oven. Add the cooked pasta, reserved pasta water, and lemon zest (if using). Stir until the feta and tomatoes form a creamy sauce that coats the pasta.
- Garnish and Serve – Finish with fresh basil and serve warm. Enjoy!