These Big Mac smash burger tacos were an instant hit in our house! If your family is anything like ours, you know that finding a dinner everyone loves can be tricky, but these tacos did not disappoint. They combine all the flavors of a classic Big Mac—juicy beef, melty cheese, crisp lettuce, and that irresistible sauce—all packed into a crispy taco shell. They’re simple to make, ready in under 30 minutes, and perfect for those busy weeknights. Plus, you can add your own twist with extra toppings. These tacos are so mouthwatering and satisfying, trust me, you’ll be making them on repeat!
Original recipe from Jill Mills.
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Ingredients:
- Ground Beef– divided into 4 (4oz) patties.
- Seasonings- garlic powder, onion powder, paprika, salt and pepper.
- Flour Tortillas
- American Cheese
- Pickles- dill pickle slices
- Big Mac Sauce- mayo, vinegar, onion powder, chopped pickles, and some seasonings.
Instructions:
- Prepare the Big Mac sauce by combining the ingredients and storing in the refrigerator.
- Assemble the burgers by placing the patties on tortillas and seasoning them.
- Cook the patties by heating a cast iron skillet and placing the patties meat-side down. Cook for a few minutes, flip them, add cheese, and cook for a few more minutes.
- Finish by adding the Big Mac sauce over the burgers, then adding lettuce, and pickles.
Notes:
- These patties are thin, so they cook quickly.
- The Big Mac sauce can be stored in a glass jar in the refrigerator for up to two weeks.
- Feel free to add your favorite burger toppings or cheese to this recipe!