5 ingredient lightened up Buffalo Chicken Cups are the perfect GAMEDAY appetizer! You can even make a meal out of them, just pair with some veggies and you’re good to go!! 🤌🥦
Kid friendly, quick & made with simple ingredients! If you’re serving this to kids just use less hot sauce!
This recipe is from @aubrey.schoenekase . I made it last year for a Super Bowl party & everyone RAVED about it! I subbed the ground turkey for ground chicken but feel free to use what you prefer!
5 Ingredient Buffalo Chicken Cups Recipe
Ingredients
- 1 tube crescent rolls (8 rolls total)
- 16 oz lean ground turkey, I used 99% fat free
- 1/2 cup shredded cheddar cheese
- 1 packet dry ranch seasoning
- 1/2 cup buffalo sauce
Instructions
- Preheat your oven to 350 degrees.
- In a skillet, combine the ground turkey, ranch seasoning, and buffalo sauce. Cook on medium heat.
- While the ground turkey is cooking, spray a muffin tin with olive oil spray.
- Then line 8 muffin wells with crescent rolls. There’s no perfect way to do this, just press them in and up the sides to create a “cup”.
- Once the ground turkey is done, take it off the heat and add in half the cheddar cheese. Stir until the cheese is melted.
- Use a cookie dough scoop (spoon will work too!), fill each crescent cup with an even amount of turkey mixture. Top each cup with the remaining cheddar cheese!
- Bake for about 10 minutes or until crescents are golden brown.
- Top with ranch and enjoy!