These Corned Beef Sliders are a deliciously savory treat that takes the classic corned beef sandwich to a whole new level! With tender, flavorful corned beef, melted cheese, and a tangy sauce, all sandwiched between soft, slightly sweet slider buns, these sliders are the perfect combination of comfort and convenience. Easy to make and ideal for a crowd, they’re great for game day, parties, or as a quick, satisfying dinner. Warm, satisfying, and full of flavor, these sliders are sure to be a hit with family and friends alike!
Original recipe from The Skinny Chick can Bake
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Ingredients:
- Homemade Russian Dressing:
- ⅓ cup mayonnaise
- 1 ½ tablespoons ketchup
- 1 ½ teaspoons horseradish
- ½ teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Sliders:
- 1 package slider buns (12 count)
- ½ pound sliced corned beef, freshly cut deli version preferred
- 1 cup sauerkraut, drained
- 12 slices Swiss cheese (about 8 ounces)
- Topping:
- ¼ cup (½ stick) butter, melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 tablespoon parmesan cheese
- 2 teaspoons poppy seeds
- Parmesan, to sprinkle over sandwiches, if desired
Instructions:
- Preheat the oven to 350º.
- Make homemade Russian dressing by whisking together mayonnaise, ketchup, horseradish, Worcestershire, and salt and pepper to taste. Set aside.
- Cut slider buns in half horizontally. Place the bottom buns in an oven-safe dish (I did not separate them).
- Spread dressing on buns. Layer with half the corned beef, half the cheese, the sauerkraut, the rest of the corned beef, and the rest of the cheese. Add the top buns.
- Make the butter topping by mixing all the ingredients together. Drizzle over buns. May sprinkle with more Parmesan if desired.
- Cover the buns with foil and bake for 30 minutes or until the cheese is melted and sandwiches are heated through.
- Remove foil and broil for just a minute if desired.
- Cut into individual sliders and serve warm
Notes: Deli corned beef works best as it’s cut nice and thin. But if you’d like to use leftover corned beef, just slice it as thin as possible.
- Prep Time: 20 mins
- Cook Time: 30 mins