You’re going to want to save this one! BEST crispy chicken cutlets you’ll ever have!
Recipe is from @aldentediva.
Crispy Chicken Cutlets Recipe
Ingredients
- 1 pound thinly sliced chicken breast
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups seasoned breadcrumbs
- salt and pepper to taste
- 1 tsp garlic powder
- canola oil
Instructions
- Season the chicken breast on both sides with salt, pepper and garlic powder.
- In a shallow bowl, beat the eggs and milk together.
- In another shallow bowl, add the bread crumbs.
- Dip the chicken breast into the egg mixture and coat it completely. Let the extra egg run off.
- Now add the chicken to the bread crumbs. Generously coat the chicken in them on both sides.
- In a large frying pan add enough oil until it cover the bottom of the pan with about 1/2 inch of oil. Heat the oil to 350 degrees over medium high heat.
- Fry the cutlets on both sides for about 3 minutes or until they are golden brown and cooked all the way through.
- When the chicken is done, remove them from the oil and let them cool on either a wire rack or paper towels.
- Immediately sprinkle them with just a little more salt and serve warm