You’re going to want to save this one! BEST crispy chicken cutlets you’ll ever have!

Recipe is from @aldentediva.

Crispy Chicken Cutlets Recipe


  • 1 pound thinly sliced chicken breast
  • 2 large eggs
  • 1/4 cup milk
  • 1 1/2 cups seasoned breadcrumbs
  • salt and pepper to taste
  • 1 tsp garlic powder
  • canola oil


  • Season the chicken breast on both sides with salt, pepper and garlic powder.
  • In a shallow bowl, beat the eggs and milk together.
  • In another shallow bowl, add the bread crumbs.
  • Dip the chicken breast into the egg mixture and coat it completely. Let the extra egg run off.
  • Now add the chicken to the bread crumbs. Generously coat the chicken in them on both sides.
  • In a large frying pan add enough oil until it cover the bottom of the pan with about 1/2 inch of oil. Heat the oil to 350 degrees over medium high heat.
  • Fry the cutlets on both sides for about 3 minutes or until they are golden brown and cooked all the way through.
  • When the chicken is done, remove them from the oil and let them cool on either a wire rack or paper towels.
  • Immediately sprinkle them with just a little more salt and serve warm