These Easter Dirt Cups are a fun, festive treat that adds a touch of whimsy to any springtime celebration! Creamy, chocolatey, and layered with crushed cookies to resemble rich “dirt,” these delightful desserts are topped with colorful candy eggs and playful gummy worms for a charming holiday twist. With their smooth pudding base and crunchy topping, each spoonful is a perfect balance of textures and flavors, making them a hit with kids and adults alike. Whether served as a sweet surprise at an Easter gathering or enjoyed as a playful dessert with loved ones, these easy-to-make treats are a joyful reminder of the fun and magic of the season!
Original recipe from A Pumpkin and A Princess
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Ingredients:
- 5.9 oz instant chocolate pudding
- 2 ½ cups milk
- 8 oz Cool Whip
- 15 Oreo cookies crushed
- Peeps marshmallow bunny
- Cadbury Mini Eggs
- 1 cup green food-dyed shredded coconut
Instructions:
- Combine the pudding mix and milk with a whisk for 2 minutes.
- Stir in the cool whip; then refrigerate for 10-15 minutes.
- Use a piping bag filled with pudding or an ice cream scoop to fill the bottom of the serving cup. Add a layer of cookie crumbs, then repeat.
- Decorate with green-dyed shredded coconut, a Peeps marshmallow bunny, and Cadbury mini eggs.
- Refrigerate for an hour before serving.