This chicken pot pie recipe might be the easiest you’ll ever make!

This is one of our families favorite comfort foods! EVEN even better this recipe from @aubrey.schoenekase is a lightened up version with only 4 super simple ingredients!!! 👏

Super quick & easy weeknight meal, I already made it 3 times! I hope you love it!! 😋

Easy Chicken Pot Pie Recipe


  • 1 16 oz. can homestyle biscuits
  • 1 10 oz. bag frozen mixed veggies
  • 1 10.5 oz. can fat free cream of chicken soup
  • 3 12.5 oz cans premium chunk chicken breast


  • Preheat your oven to 350 degrees.
  • Steam your frozen veggies, according to directions on the bag.
  • Drain your canned chicken, and combine with steamed veggies and cream of chicken soup in a large mixing bowl.
  • Pour chicken mixture into a 9×13 baking dish, and spread evenly.
  • Cut each biscuit into four pieces and layer the pieces on top of the chicken mixture.
  • Bake for 30 minutes, or until tops of biscuits are golden brown.