This Garlic Parmesan Chicken Bake is the ultimate comfort food and a big crowd-pleaser! It’s quick, easy to make, and features tender chicken, pasta, and broccoli in a creamy garlic Parmesan sauce, all topped with a golden, bubbly layer of cheese. Perfect for cozy weeknight dinners or special gatherings, it’s a hearty favorite the whole family will love!
Original recipe from Naomi’s Recipes
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Ingredients:
- 1 pound rotini pasta, cooked and drained (reserve 1 cup of pasta cooking water)
- High protein option: Use Bailla High Protein Pasta
- 3 cups cooked chicken, diced or shredded
- 1 bag broccoli
- 2 (15 oz) jars Alfredo sauce
- 1 cup garlic parmesan sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, diced or shredded chicken, steamed broccoli, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper. If the mixture seems too thick, add about 1/2 cup of reserved pasta water.
- Transfer the creamy pasta and chicken mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta.
- Bake: Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Optional: For a golden brown top, remove the foil and broil the pasta bake for an additional 2-3 minutes, watching closely to prevent burning.
- Allow the pasta bake to cool for about 5 minutes before garnishing with freshly chopped parsley, if using. Serve warm.
Notes:
- Prep Time 15 mins
- Cook Time 30 mins
- Serving Size 8 servings