If you’re looking for a Halloween treat that’s both easy to make and delicious, these Mummy Brownies are just the thing! These adorable chocolatey delights are perfect for satisfying your sweet tooth while adding a festive touch to your celebrations. Whip up a batch of these mummy brownies for a cozy family night in or bring them to your next Halloween party—they’ll disappear fast, so make sure to sneak a few for yourself!
Original recipe from Betty Crocker Kitchens
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Ingredients:
- 1box Betty Crocker™ Fudge Brownie Mix – water, vegetable oil, and eggs called for on brownie mix box
- 1cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 48 candy eyeballs from 1 package Betty Crocker™ Dessert Decorations Candy Eyeballs
Instructions:
- Heat oven to 350°F.
- Line 13×9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
- Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
- Using foil to lift, remove brownies from pan; peel away foil. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping.
- Attach 2 eyeballs to each brownie. Store covered in single layer at room temperature.
Notes:
- Prep Time: 20 Min
- Total Time: 1 Hr 45 Min
- Servings: 24