If you’re looking for a Halloween treat that’s both easy to make and delicious, these Mummy Brownies are just the thing! These adorable chocolatey delights are perfect for satisfying your sweet tooth while adding a festive touch to your celebrations. Whip up a batch of these mummy brownies for a cozy family night in or bring them to your next Halloween party—they’ll disappear fast, so make sure to sneak a few for yourself!

Original recipe from Betty Crocker Kitchens

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Ingredients:

  • 1box Betty Crocker™ Fudge Brownie Mix – water, vegetable oil, and eggs called for on brownie mix box 
  • 1cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 48 candy eyeballs from 1 package Betty Crocker™ Dessert Decorations Candy Eyeballs

Instructions:

  1. Heat oven to 350°F.
  2. Line 13×9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  3. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  4. Using foil to lift, remove brownies from pan; peel away foil. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  5. Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping.
  6. Attach 2 eyeballs to each brownie. Store covered in single layer at room temperature.

Notes:

  • Prep Time: 20 Min
  • Total Time: 1 Hr 45 Min
  • Servings: 24