This yummy Peach Dump Cake is just made with three simple ingredients! It’s just as easy as that, and you have yourself the tastiest dessert ever! This Peach Dump Cake recipe resembles a Peach Cobbler, but it’s easier to make. You can also level up this cake by adding extra fruits or making a cinnamon sugar mixture to put over the fruit. It is also perfect paired with some vanilla ice cream on top. This recipe is one so many will enjoy with the fresh fruit and tasty yellow cake flavors! Original recipe from Seanna Borrows.

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Ingredients:

  • Two 29 oz sliced peaches in heavy syrup
  • 1 box of yellow cake mix
  • 1 cup butter (2 sticks, salted)

Instructions:

  1. Preheat your oven to 350°.
  2. Pour peaches into the bottom of a 9 x 13 baking dish (I drained them beforehand).
  3. Spread one box of yellow cake mix on top of the peaches. Make sure you spread the cake mix so it evenly covers the peaches.
  4. Cut the sticks of butter into thin pieces and layer the pieces of butter evenly over the cake mix layer.
  5. Place the baking dish into the oven and bake at 350° for 45 minutes until the top layer is golden brown and the peaches are bubbling along the sides of the dish.

Notes:

*You can swap out the peaches with another fruit! Cherries, pineapples, strawberries, raspberries, blueberries; the list is endless!