With just five ingredients, this Slow Cooker Chicken and Stuffing recipe delivers ultimate comfort with hardly any prep. Simply add chicken breasts to your slow cooker, layer a few combined ingredients over top, and let it work its magic. By the time dinner rolls around, you’ll have a deliciously tender meal of chicken and stuffing in a rich, creamy sauce—all without lifting a finger after the initial setup! Perfect for busy days when you’re craving a hearty, home-cooked dinner.
Original recipe from Emily Bites
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Ingredients:
- 1 ¾ lbs (28 ounces) boneless, skinless chicken breasts , this for me was 3 large breasts
- 1 (10.75 oz) can of Healthy Request Cream of Chicken Soup
- ½ cup fat free sour cream
- 1 (6 oz) box of dry stuffing mix , such as Stove-Top, or you can use 6 ounces by weight of a bagged type like Pepperidge Farm
- 1 cup reduced sodium chicken broth
- 1 bag of frozen green beans
Instructions:
- Place the chicken breasts in a single layer at the bottom of your slow cooker.
- In a mixing bowl, stir together the Cream of Chicken soup and sour cream until combined and then spread the mixture over the top of the chicken breasts in an even layer.
- Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup layer in your slow cooker.
- Add in the bag of green beans on top.
- Place the cover on the slow cooker and cook on low for 6-8 hours. Stir together (chicken will fall apart into shreds/chunks) before serving.
Notes:
- Prep Time 10 mins
- Cook Time 6 hrs