Get ready for your new FAVORITE comfort meal! This recipe is SO EASY & it tastes like Thanksgiving dinner in a bowl! This Slow Cooker Chicken Stuffing & Green Bean Casserole is an easy weeknight meal the whole family will love!
I topped mine with cranberry sauce & gravy!
Recipe by Love Bakes Good Cakes.
Slow Cooker Chicken Stuffing & Green Bean Casserole
Ingredients
- 4 boneless, skinless chicken breast halves
- Seasoning, for chicken (optional – use whatever your family likes!)
- 2 boxes (6 oz each) chicken or turkey-flavored stuffing
- 1 cup chicken broth
- 1 jar (12 oz) chicken or turkey gravy
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 1 cup sour cream
- 1 bag (12-16 ounces) frozen green beans
Instructions
- Spray a slow cooker with non-stick cooking spray.
- Place the chicken breasts in the slow cooker. Season if desired.
- In a medium bowl, combine the stuffing with the chicken broth and gravy. Spread the mixture evenly over the top of the chicken.
- In a separate medium bowl, combine the cream of mushroom soup with the sour cream. Spread the mixture evenly over the top of the stuffing.
- Evenly spread the frozen green beans over the top of the soup mixture.
- Cover and cook on HIGH for 4-6 hours (or LOW 7-8 hours) or until the chicken is cooked through.